12x in Hamburg 👉🏻 Unverbindliche Platzanfrage

VARIED, LOCAL, AND FRESH EVERY DAY

Experience healthy eating firsthand.

At Stadtküken, children discover the world of food with joy and curiosity. Mindful enjoyment, preparing meals together, and getting involved in the process foster independence and a love of food.

A child learns while shelling peas with an adult
A child bites into a freshly harvested cucumber in the garden, laughing
A little girl happily eats a slice of watermelon
Purple glitter stars on a transparent background
Three green, stylized leaf shapes on a transparent background
Two children sitting at a table with fresh fruit and vegetables

Why is healthy eating important at daycare?

Healthy eating at daycare is important because it means much more than just filling up: It teaches children to enjoy food, strengthens their body awareness, fosters a sense of community and independence—and thus lays the foundation for growing up in a mindful and healthy way. At the same time, children learn in their daily lives how valuable good food is for their well-being and develop a mindful attitude toward nutrition and enjoyment from an early age.

FULL OF ENERGY FOR THE NEXT ADVENTURE

These meals keep us going throughout the day

This is what healthy eating tastes like at Stadtküken.

At our Stadtküken daycare centers, children learn that healthy eating is fun and gives them the energy they need for new discoveries. What does that look like? See for yourself!

BECAUSE WE CARE ABOUT THE HEALTH OF OUR CHICKS

Our partner complies with the German Nutrition Society (
, DGE) quality standards
for food service in daycare centers.

German organic certification label in accordance with the EC Organic Regulation.
Logo of the German Nutrition Society (DGE).

Seasonal Products

Seasonal produce not only provides us with exceptionally fresh and flavorful foods, but also strengthens our connection to nature and its annual cycle. When we shop seasonally, we consciously experience the diversity of each season—from crisp strawberries in summer to warming pumpkins in fall. At the same time, by choosing seasonal produce, we support regional agriculture, protect the environment, and help children develop a sense of sustainability and mindfulness in everyday life in a playful way.

Products from regional producers and retailers

Products from local producers are synonymous with freshness, quality, and short supply chains. By shopping locally, we support people who are passionate about their work in the region and teach children how important proximity, responsibility, and mindfulness are when it comes to food.

Vegetables or salad every day

Fresh vegetables or a crisp salad every day add color, variety, and important nutrients to the plate. This way, children learn from an early age that healthy eating isn’t just good for them—it can also be delicious and colorful.

Daily Fruit Selection

A daily serving of fruit provides children with essential vitamins and plenty of natural energy. The vibrant colors and variety of flavors invite children to explore and spark their interest in healthy eating. This way, fruit becomes an integral part of their daily lives—fresh, delicious, and full of joy.

Whole-food products

Whole-grain products, such as whole-grain bread, rolled oats, or brown rice, still contain all the beneficial components of the grain. They are rich in fiber, vitamins, and minerals, providing children with exactly the energy and nutrients they need for growth, concentration, and development. Unlike highly processed foods, they keep children feeling full longer and support healthy digestion.

Organic components (in accordance with the EC Organic Regulation)

Environmentally friendly and healthy nutrition plays a central role for us. Our facilities offer a selection of foods that are largely certified organic (certification body DE-ÖKO-012) and sourced from the region whenever possible. This is healthy and helps preserve our environment.

Using Sugar Sparingly

Using sugar sparingly is in line with our understanding of mindfulness and a conscious approach to food. We want to show children that real flavors can be exciting and delicious even without a lot of sweetness. In this way, they learn to appreciate natural flavors and develop a joy in pure enjoyment.

Whole-grain products at least once a week

At least once a week, we serve whole-grain foods—whether in the form of bread, potatoes, pasta, or rice. Our goal is to introduce children to the variety of wholesome foods and guide them toward mindful eating in a playful way. This way, they learn that healthy alternatives aren’t just good for them—they can also taste really delicious. Family members—we give you the time you deserve.

Meat: no more than once a week

We serve meat no more than once a week—a conscious choice, and we make sure it’s high quality. Our goal is to show the children that a varied diet can be colorful, delicious, and nutritious even when it includes many plant-based alternatives.

Fish at least once a week (from stocks that are not overfished)

At least once a week, we serve fish from stocks that are not overfished. Fish provides valuable nutrients such as omega-3 fatty acids, high-quality protein, and important vitamins that can support children’s healthy development. At the same time, we want to teach children that it’s important to use the ocean’s resources responsibly and make sustainable choices. This helps them learn that healthy eating and protecting nature go hand in hand.

Special needs (allergies, intolerances, etc.) will be taken into account

Our providers reliably cater to special needs and ensure that every child is well cared for. Whether vegetarian, vegan, or tailored to food intolerances—there are always suitable meals that are healthy, balanced, and prepared with care.

The family is sitting together on a picnic blanket in the garden, enjoying fresh apples as a snack.

Eating Together, Experienc
Community

For us, mealtimes are precious moments of togetherness. They offer the children enjoyment, a sense of community, and the opportunity to take on responsibility—whether it’s setting the table or serving food. At the same time, the children decide for themselves—in a way that is appropriate for their developmental stage—whether, what, and how much they would like to eat. In this way, food culture becomes a vibrant part of everyday life and lays the foundation for a healthy, mindful future.

Frequently asked questions

Do the Stadtküken daycare centers prioritize organic quality, and where does their food come from?

Yes, we place great importance on the organic quality of many of our foods. In our daycare centers, we primarily use ingredients from certified organic farms and, whenever possible, from the local region. This is not only healthy, but also helps protect our environment.

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Do you have questions? We’re here for you!

Get in touch with us with no obligation. We’re happy to answer your questions and look forward to meeting you and your child!

Platzanfrage

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